Green Bay, WI     Green Bay, WI     Clovis, NM           Proficiency                                                                                                            Cert# 2986.01     Cert# 2986.04    Cert# 2986.03    Cert# 2986.02

  • We strongly believe that the greatest asset we provide to customers is knowledge to help support their testing programs and requirements.
  • Cherney's team of technical experts proactively provides knowledge to customers to streamline their testing process and bring awareness of trends or observations.
  • Utilizing leading edge technical equipment combined with our proven consulting expertise, our ability to deliver knowledge and answer questions distinguishes us from other testing labs across the industry.
  • A dedication to precision, accuracy & superior customer service is our benchmark.

Cherney delivers solutions, not just results!

"I have been using Cherney for my outsourced microbiological testing needs for over 10 years and highly recommend their services.  They are  accredited, reliable, efficiency and stay on top of the latest testing and reporting methods.  Their reputation within the food industry is unsurpassed.  They are my top choice when it comes to product and environmental testing and I highly recommend them frequently!"                                                                                          - Quality Assurance Supervisor



In our continuing effort to help provide knowledge to companies to help mitigate their risk, we are excited to share our company blog! 
“Inside the Petri Dish” contains a variety of topics including sharing and discussion on industry trends, addressing frequently asked questions and providing an inside  look into our “world of microorganisms.”  Updated monthly - we hope that you become just as "buggy" as we are!
 Interested in joining Cherney's Team?  Open positions listed below:
We're Hiring!

Green Bay, WI:
Customer Service Specialist












































March 24th- 25th, 2015 - COMPLETED!
June 17th – 18th, 2015 - COMPLETED!
NEW DATE -->   September 14th - 15th, 2015

April 21st – 22nd, 2015 - COMPLETED!
October 14th – 15th, 2015

Advanced Food Microbiology:
August 18th – 19th, 2015 - EARLY REGISTRATION CLOSED

Chemical Analysis in the Food Laboratory:
November 3rd – 4th, 2015