Proficiency Testing
Cherney Proficiency Testing Programs
Because the quality and safety of food products becomes more important every day, we offer accurate laboratory proficiency testing design and implementation for the food industry (e.g., cheese proximates, dry whey proximates, cottage cheese and sour cream proximates and basic microbiology.)
About Proficieny Testing
The purpose of proficiency testing programs, in general, is to ensure a single analyst within a laboratory can consistently reproduce a similar result to others. If this consistent result can't be obtained, Cherney Microbiological Services can advise on technique improvement or method refinement.
Benefits of Proficiency Testing
* Participants able to measure their performance against others confidentially.
* Demonstration of performance trends.
* Corporate "round robin" programs requiring an internal coordinator are replaced, and the hassles of orchestrating internal programs are eliminated.
* Internal company biases (previously not discernable) may be identified within a corporate group.
* Fulfills audit or accreditation requirements.
* Builds confidence in your technical staff's capabilities.
* Improves credibility and defensibility of laboratory results.
For more information, please call us at 920-406-8300 or email us at testwithus@cherneymicro.com.