FOCUS. A simple word and concept, right? Although an easy idea, I find staying in a state of focus to be quite difficult. With demands of the modern workplace like multi-tasking, wearing many hats and shifting priorities, focus is vital to making progress and ultimately meeting objectives. One of Cherney’s strategic objectives for 2017 is to provide more technical training opportunities to our team, which supports the bigger goal of increasing employee engagement. Yesterday, in between preparing for our 2017 public training courses, we mapped out topics and a schedule to make that happen. Of course this is just a start, but the plan sets the stage for all the steps to follow.
What are your 2017 objectives? How does training fit into those objectives and bigger goals? Whether your focus is related to preparing for FSMA or improving your lab and food safety programs, plan on attending one (or many!) of our 2017 Cherney College courses to keep making progress toward your goals.
REGISTRATION IS NOW OPEN! All currently scheduled courses will be at Cherney in Green Bay, WI. More courses will be added later in the year and announced on the website. As always, contact [email protected] with questions. We hope to see you this year!
- FSPCA Preventive Controls for Human Food
- February 8-10, 2017
- Environmental Monitoring and Sanitation Essentials
- May 10-11, 2017
- Introduction to Food Microbiology – The Basics
- June 7-8, 2017
- September 20-21, 2017
- FSPCA Preventive Controls for Animal Food
- July 26-28 2017
- Chemistry Analysis in the Food Lab
- August 9-10, 2017
- Advanced Food Microbiology
- October 11-12, 2017
- Quality Assurance in the Food Lab
- October 25-26, 2017