Allison Empey

Allison Empey has over 14 years of laboratory, management and food safety experience. She has been with Cherney for 11 years, holding numerous roles in laboratory operations. As Cherney’s Green Bay site Laboratory Leader, Allison oversees day to day operations, technical competence and quality performance for all aspects of the laboratory. Allison is a certified Food Safety HACCP Manager and has a BS in Human Biology.

Recent Posts

5 Key Traits that make YOU a Great Fit for a Career in Food Safety

One of the many KEY responsibilities when working in Food Safety is to provide an accurate result.  This ensures that our customers’ products going out to the public are safe from bacteria and pathogens; organisms that could cause contamination, launch a recall and ultimately be detrimental to the customer and consumer.