Ryan Bobholz

Ryan is the Quality Systems Manager & Director of Continuous Improvement for Cherney Microbiological Services. He has been with the Cherney team 7 year in mainly the quality department.

Recent Posts

3 Tools Every Food Lab Should be Using

The terms “tools” and “toolbox” have become common terminology in the workplace – regardless of industry.  They refer to the collection of techniques and strategies used to aid in operation of a process or business.  Below are three tools that every food laboratory should have in their toolbox and use on a regular basis.
1. Proficiency Testing
2. Data Analysis/Trending
3. Metrics & Visual Management

The ISO Accreditation Journey



"Life’s a journey, not a destination” is a cliché that is frequently heard in various contexts. From Cherney’s perspective, this cliché is also very fitting to describe accreditation. Cherney has been n ISO 17025 accredited testing laboratory since early 2010 and we continue to march on our accreditation journey each and every day.