"All Aboard!" - Jump on the Cherney College Train Today!

At Cherney College, we’re catching our breath after a busy few months of training activities! We launched our 2016 training courses in a BIG way, holding five courses in five weeks. Three of the courses were brand new for this year, including Plate Interpretation, Food Safety for Suppliers and FSPCA Preventive Controls for Human Food course, which certifies Preventive Controls Qualified Individuals for FSMA. These courses were a lot of fun, and here’s a sample of what attendees are saying about our 2016 courses.

Announcing Cherney's 2015 Workshop Schedule!

In 2014, Cherney’s in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Solutions with Knowledge”, the Introduction to Food Microbiology – The Basics, a hands-on practical workshop that incorporated lectures, demonstrations and lab activities, was created. We are excited to announce the launch of additional workshops for the 2015 calendar year and scheduled training dates for two workshops.Introduction to Food Microbiology – The Basics: Designed for personnel with little to no microbiology background or experience and is ideal for laboratory, quality or non-technical staff. Participants will spend 2-days on-site in an interactive environment learning microbiology principles, food safety concepts, and key laboratory techniques and test methods.

September Recap - Grand Opening, Training, FSMA and more!


As another month comes to a close for Cherney- we’ve had the opportunity to celebrate and share with our customer many new and exciting additions in September. This month – we take time to recognize and thank the internal and external customers who make this all possible.

 Cherney – Clovis, NM Grand Opening Celebration:

  • On Wednesday, September 10th, we held our grand opening at our new location in Clovis, NM. As highlighted in previous blogs , our decision to open this new location was strategic in an effort to better serve our customer base within the Southwestern US. 
  • Attended by many members of the community, the Clovis Chamber of Commerce was able to join with an awesome big ribbon and scissors .
  • Our Wisconsin hospitality also traveled down south with the members of our team who distributed free WI Award Winning Brats & “Squeaky” Cheese Curds provided by some local companies.
                      

Food Safety Workshops, Continuing Education and Training

I am frequently asked why I think basic education, continuing education and technical training is important and how it benefits both company and employee.   It’s the continuous improvement ‘bones’ in me that makes me not only want to improve myself, but improve others around me.  I think that’s done through knowledge and learning and that’s why I feel so strongly about education and training.   At Cherney, we’ve always been a group of geeky learners (note the picture of "Sid the Science Kid" from PBS who I watch with my 2.5 year old granddaughter).  We all just can’t seem to get enough!