Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.
In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.
2018 Class Schedule
Clovis, NM Courses (Food Microbiology, Environmental Monitoring, and Quality Assurance):
November 13-15, 2018
2019 Class Schedule
Food Fraud and General Food Safety: March 13-14, 2019
Environmental Monitoring and Sanitation Essentials: April 10-11, 2019
FSPCA Preventive Controls for Human Food: May 15-17, 2019
Audit Prep SQF: June 5-6, 2019
Introduction to Food Microbiology - The Basics: June 25-26, 2019
Questions? Contact firstname.lastname@example.org or call 920-406-8300.
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Cherney’s trainers are a diverse group with over 100 combined years of technical education and experience in food manufacturing, lab testing, microbiology, training, management and process improvement.