Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.
In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.
2018 Class Schedule
COMPLETED: FSPCA Preventive Controls for Animal Food: March 7-8, 2018
COMPLETED: Environmental Monitoring and Sanitation: March 14-15, 2018
COMPLETED: FSPCA Preventive Controls for Human Food: May 16-18, 2018
COMPLETED: Introduction to Food Microbiology-The Basics: June 6-7, 2018
LIMITED SPOTS REMAIN: Chemistry in the Food Lab: July 18-19, 2018
Quality Assurance in the Food Lab: August 22-23, 2018
Introduction to Food Microbiology-The Basics: September 19-20, 2018
DATES CHANGED: Advanced Food Microbiology: October 3-4, 2018
Environmental Monitoring and Sanitation: October 17-18, 2018
Controlling Hazards: November 1-2, 2018
Clovis, NM Courses (Food Microbiology, Environmental Monitoring, and Quality Assurance):
November 13-15, 2018
Questions? Contact email@example.com or call 920-406-8300.
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Cherney’s trainers are a diverse group with over 100 combined years of technical education and experience in food manufacturing, lab testing, microbiology, training, management and process improvement.