Food Defense and Food Fraud : March 13-14, 2019
Environmental Monitoring and Sanitation Essentials: April 10-11, 2019
FSPCA Preventive Controls for Human Food: May 15-17, 2019
Audit Prep SQF: June 5-6, 2019
Introduction to Food Microbiology - The Basics: June 25-26, 2019
Questions? Contact firstname.lastname@example.org or call 920-406-8300.
Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.
In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.
Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges.
Cherney’s trainers are a diverse group with over 100 combined years of technical education and experience in food manufacturing, lab testing, microbiology, training, management and process improvement.