Food Testing Lab
Cherney Microbiological Services is an ISO 17025 accredited food testing laboratory. Cherney partners with companies by mitigating risk through proactive food testing approaches, continual improvement, and daily focus on quality. Our food testing lab capabilities include: microbiology analysis, nutritional analysis, various food chemistry analysis, allergens, toxins, and adulteration analysis. Additionally, we offer a full array of analytical options for environmental pollutants, asbestos, lead paint, metals, and chemicals.
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Food Testing Laboratory Capabilities
Cherney Microbiological Services located in Green Bay, Wisconsin is equipped for a variety of food testing applications. Our skilled staff capabilities include food microbiology analysis, such as Lactobacillus, Salmonella, Pseudomonas, Listeria, E. coli, Staphylococcus aureus, yeast, and mold. We offer food chemistry analysis, such as moisture, fat, protein, pH, salt, minerals, sugar, and contaminants. Cherney can perform food nutrition analysis or FDA-compliant food labels and food allergen analysis, such as peanut, egg, soy, and other allergens. In addition we offer natural food toxin analysis, such as histamine and fumosin. Food shelf-life studies are conducted to determine how long your food product will last before its quality or safety is compromised. Shelf life and studies can help ensure the integrity of your brand, and can also be applied to various cost reduction and R&D decisions. Food quality control determination, such as GMO analysis is used to detect genetically modified oranisms for the agriculture industry.
Microbiological Food Testing Methodologies
Cherney microbiological laboratory services employ a wide array of test methodologies and platforms including AOAC, FDA/BAM, ISO, TAPPI, USP and other published recognized methods
AOAC Testing: The association of analytical communities (AOAC) is a globally recognized, 501(c)(3), independent, third party, not-for-profit association and voluntary consensus standards developing organization founded in 1884.
FDA/BAM Testing: U.S. Food and Drug Administration and Bacteriological Analytical Manual methods sets scientific standards for testing foods for various contaminants. Laboratories and food companies worldwide use these standards to make sure that food products are safe to eat and drink.
ISO Testing: ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.
TAPPI Testing Guidelines: TAPPI is the technical arm of the American Paper & Pulp Association and have developed microbiological guidelines for food-grade paperboard. They are a not for profit, volunteer-led association that is built around a community comprised of thousands of member engineers, managers, scientists, academics, suppliers and others from around the world.
USP Testing: The U.S. Pharmacopeia Convention (USP) is a scientific nonprofit organization that sets standards for the identity, strength, quality, and purity of medicines, food ingredients, and dietary supplements manufactured, distributed and consumed worldwide.
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