Reference Material:

  • Standard Method for the Examination of Dairy Products (SMEDP) 17th Edition

Method Description:

  • Nitrogen is released by digesting the sample in acid and converted into ammonia to determine the total protein by Kjeltec system. 

Amount of Sample Needed for Analysis:

  • Individual test: 100 grams
  • Full Nutritional Analysis: 300 grams

Acceptable Sample Types:


  • Dairy Products
  • General Food Products

Estimated Turn Around Time:
  • Individual Test: 5-6 business days
  • Full Nutritional Analysis: 10-12 business days 

Results Reporting Units:

  • Results are reported as a percentage (%)

Other Information

  • Made of a sequence of amino acids
    • Sequence determines each proteins structure and function

 

 

Protein