August 13th-14th, 2014 (in Clovis, NM)
September 23rd-24th, 2014
November 11th-12th, 2014
To facilitate a practical experience with a hands-on focus for each student, course size is limited to 20 participants.
Cherney Microbiological Services, Ltd.
1110 S. Huron Road
Green Bay, WI 54311
“The most effective part of the training was the knowledge of the speakers! There were not any questions that they didn’t have the experience or expertise to answer! -February 2014 Attendee
“Worth the trip! Bringing a hands-on approach to the world of food safety!” -February 2014 Attendee
"Discussion with audience participateion was wonderful - all I can say is EXCELLENT, I'm glad that I came" - May 2014 Attendee
"Awesome! Information was very valuable and applies heavily to my job as a QA/Technical Manager." - May 2014 Attendee