Green Bay, WI     Green Bay, WI     Clovis, NM           Proficiency                                                                                                            Cert# 2986.01     Cert# 2986.04    Cert# 2986.03    Cert# 2986.02

Food Safety Workshops

In 2014, Cherney’s in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Solutions with Knowledge”, the Introduction to Food Microbiology – The Basics, a hands-on practical workshop that incorporated lectures, demonstrations and lab activities, was created. We are excited to announce the launch of additional workshops for the 2015 calendar year and scheduled training dates.TrainingIntroduction to Food Microbiology – The Basics:

Designed for personnel with little to no microbiology background or experience and is ideal for laboratory, quality or non-technical staff. Participants will spend 2-days on-site in an interactive environment learning microbiology principles, food safety concepts, and key laboratory techniques and test methods.

Early Registration (30 days prior to course) - $895
Regular Registration - $995

March 24th- 25th, 2015
June 17th – 18th, 2015
NEW DATE -->  September 14th – 15th, 2015

Environmental Monitoring and Sanitation Essentials:

Designed for personnel responsible or involved in these facility control programs. Participants will spend 2-days on-site learning microbiology principles, sanitation basics, pathogen control, and environmental monitoring concepts and best practices. The workshop includes an interactive session to design a facility sampling plan.

Early Registration (30 days prior to course) - $1195
Regular Registration - $1295
**Each additional attendee from the same organization will receive a 20% discount**

April 21st – 22nd, 2015
October 14th – 15th, 2015


Advanced Food Microbiology:

 

Designed to provide attendees a deeper understanding of food microbiology and laboratory methods.  Unique course integrates theoretical and practical material with interactive activities to facilitate application within the laboratory or production environment.  This course will provide the "how's and why's" behind various topics. 

 

Early Registration (30 days prior to course) - $895
Regular Registration - $995

August 18th – 19th, 2015




Chemistry Analysis in the Food Laboratory:

Designed for personnel with little to no chemistry background or experience, this dairy-focused course is ideal for laboratory, quality or non-technical staff. Participants will learn basic food chemistry principles and proximate analyses for dairy products, including determination of salt, water activity, ash, moisture, protein and fat. The course includes demonstrations of standard methods for cheese products in the laboratory.

Early Registration (30 days prior to course) - $895
Regular Registration - $995

November 3rd & 4th, 2015





2015 Workshop Registrations                     Cherney College Event Policies

Submission of an online registration is regarded as a firm booking (subject to availability) and acceptance of Cherney College Event Policies listed above.


Please contact training@cherneymicro.com for more information.**