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Food Safety Workshops

As part of Cherney's strategic initiative to partner with companies through providing knowledge to help mitigate their risk, we are excited to announce new dates for our educational workshop: Introduction to Food Microbiology - The Basics! This first course is part of a series that will include both hands-on training and interactive slide presentations to address the fundamentals behind food microbiology.



This course is designed for industry professionals who work with or inside a food microbiology laboratory, as well as those without a technical science background who are required to interpret microbiological results. 
This course will provide an interactive slide lecture section with demonstrations and hands-on training exercises in a laboratory classroom setting.  Although this is the first course in a series, it is not necessary to attend them all as they will stand independently. 
This course would benefit:
  • Quality Assurance Managers & Laboratory Management Personnel
  • Food Laboratory Technicians & Scientists
  • Industry individuals looking for a refresher course


The course is delivered in a classroom and laboratory environment incorporating a mixture of theory, demonstrations and hands-on activities.  


Click here to view a PDF for the course.

         November 11th-12th, 2014
To facilitate a practical experience with a hands-on focus for each student, course size is limited to 20 participants. 
Cherney Microbiological Services, Ltd.
1110 S. Huron Road
Green Bay, WI 54311
Past Testimonials:
“The most effective part of the training was the knowledge of the speakers!  There were not any questions that they didn’t have the experience or expertise to answer!  -February 2014 Attendee
“Worth the trip!  Bringing a hands-on approach to the world of food safety!”  -February 2014 Attendee

"Discussion with audience participateion was wonderful - all I can say is EXCELLENT, I'm glad that I came" - May 2014 Attendee

"Awesome!  Information was very valuable and applies heavily to my job as a QA/Technical Manager." - May 2014 Attendee