Attendees

• Laboratory technicians
• Quality Assurance team members
• Industry personnel 
• Those required to comprehend test methods, interpret and act upon microbiological test results
• Laboratory leaders 

• Understand how lab requirements and best practices impact your facility and results
• Understand current test methods and technology
• Understand growth and risks of microorganisms and pathogens
• Gain invaluable knowledge to troubleshoot quality and food safety challenges
• Be able to elevate big picture understanding to co-workers 

Upcoming Courses

October 23-24, 2019 (Green Bay, WI)

October 9, 2020

Regular Registration $995
Early registration and multiple attendee discounts apply

Registration closes October 21, 2019

Day 1 Sessions

8:30 am to 4:30 pm

• Importance of Material in Food Safety
• Important Microorganisms in Food
• Lab Methods
• Pathogens
• Hands on Activity and Lab Observations
• Salmonella
• Listeria monocytogenes 
• Root Cause Analysis and Investigations

Day 2 Sessions

8:30 am to 4:30 pm

• Fundamental Molecular Biology
• Antigen/Anitbody Pathogen Detection
• Polymerase Chain Reaction (PCR) Pathogen Detection
• Method selection, Validation and Verification
• Hands on Activity
• Bacterial Identification Methods
• Evaluation of Results