• Laboratory technicians
  • Quality Assurance team members
  • Industry personnel 
  • Those required to comprehend test methods, interpret and act upon microbiological test results
  • Laboratory leaders 
Course Registrations


Value of Course
  • Understand how lab requirements and best practices impact your facility and results
  • Understand current test methods and technology
  • Understand growth and risks of microorganisms and pathogens
  • Gain invaluable knowledge to troubleshoot quality and food safety challenges
  • Be able to elevate big picture understanding to co-workers 

Upcoming Courses

October 23-24, 2019 (Green Bay, WI)

October 9, 2020

Regular Registration $995
Early registration and multiple attendee discounts apply

Registration closes October 21, 2019


Day 1 Sessions


8:30 am to 4:30 pm

  • Importance of Material in Food Safety
  • Important Microorganisms in Food
  • Lab Methods
  • Pathogens
  • Hands on Activity and Lab Observations
  • Salmonella
  • Listeria monocytogenes 
  • Root Cause Analysis and Investigations


Day 2 Sessions


8:30 am to 4:30 pm

  • Fundamental Molecular Biology
  • Antigen/Anitbody Pathogen Detection
  • Polymerase Chain Reaction (PCR) Pathogen Detection
  • Method selection, Validation and Verification
  • Hands on Activity
  • Bacterial Identification Methods
  • Evaluation of Results

"I am so Glad that I could take this class. I learned so much and feel more comfortable and confident in my Role!"
-Previous course attendee

Contact Cherney's Team