Attendees

  • A great course for those who have attended Introduction to Food Microbiology - The Basics
  • Laboratory technicians
  • Quality Assurance team members
  • Industry personnel 
  • Those required to comprehend test methods, interpret and act upon microbiological test results
  • Laboratory leaders 
2018
Course Registrations

 

Value of Course
  • Understand how lab requirements and best practices impact your facility and results
  • Understand current test methods and technology
  • Understand growth and risks of microorganisms and pathogens
  • Gain invaluable knowledge to troubleshoot quality and food safety challenges
  • Be able to elevate big picture understanding to co-workers 

Upcoming Courses

January 24, 2020
October 9, 2020

Regular Registration $625

Registration with Introduction to Food Microbiology - The Basics: $300

Early registration and multiple attendee discounts apply



Sessions

 

8:30 am to 4:30 pm

  • Introductions
  • Molecular Biology Fundamentals
  • Pathogen Detection Methods
  • Pathogens - Salmonella
  • Pathogens - Listeria monocytogenes 
  • Other testing methods
  • Bacterial Identification Methods
  • Whole Genome Sequencing (WGS)

 

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"I am so Glad that I could take this class. I learned so much and feel more comfortable and confident in my Role!"
-Previous course attendee

Contact Cherney's Team