Attendees

• A great course for those who have attended Introduction to Food Microbiology - The Basics
• Laboratory technicians
• Quality Assurance team members
• Industry personnel 
• Those required to comprehend test methods, interpret and act upon microbiological test results
• Laboratory leaders 

• Understand how lab requirements and best practices impact your facility and results
• Understand current test methods and technology
• Understand growth and risks of microorganisms and pathogens
• Gain invaluable knowledge to troubleshoot quality and food safety challenges
• Be able to elevate big picture understanding to co-workers 

Upcoming Courses

January 24, 2020
October 9, 2020

Regular Registration $625

Registration with Introduction to Food Microbiology - The Basics: $300

Early registration and multiple attendee discounts apply

Sessions

8:30 am to 4:30 pm

• Introductions
• Molecular Biology Fundamentals
• Pathogen Detection Methods
• Pathogens - Salmonella
• Pathogens - Listeria monocytogenes 
• Other testing methods
• Bacterial Identification Methods
• Whole Genome Sequencing (WGS)