Ash %*
Ash g*

Method References

AOAC 923.03
AACC 08-01
Standard Methods for the Examination of Dairy Products

Sample Size


Estimated Turn Around Time

5-7 Business days(R)

Reporting Unit


Method Description

Samples are weighed and placed in a crucible. They are then dried, combusted in a muffle furnace at 550°C, and weighted out.

Additional Information

Inorganic minerals that remain after organic content is burnt away.