Methods


Ash %*
Ash g*

Method References


AOAC 923.03
AACC 08-01
Standard Methods for the Examination of Dairy Products

Sample Size


50g

Estimated Turn Around Time


5-7 Business days(R)

Reporting Unit


%
/g

Limit of Detection


N/A

Method Description


Samples are weighed and placed in a crucible. They are then dried, combusted in a muffle furnace at 550°C, and weighted out.

Additional Information


Inorganic minerals that remain after organic content is burnt away.

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