Moisture % Vacuum Method*
Moisture % Force Air*

Method References

AOAC 920.46
AOAC 934.06
AACC 44-40.01
Standard Methods for the Examination of Dairy Products

Sample Size


Estimated Turn Around Time

5-7 Business days(R)

Reporting Unit


Method Description

Samples are weighted, dried utilizing a oven/vacuum oven, and then weighted again after a period of time. Results are provided based off calculation.

Additional Information