Methods


Moisture % Vacuum Method*
Moisture % Force Air*

Method References


AOAC 920.46
AOAC 934.06
AACC 44-40.01
Standard Methods for the Examination of Dairy Products

Sample Size


50g

Estimated Turn Around Time


5-7 Business days(R)

Reporting Unit


%

Limit of Detection


0.01%

Method Description


Samples are weighted, dried utilizing a oven/vacuum oven, and then weighted again after a period of time. Results are provided based off calculation.

Additional Information


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Analytes with * are on Cherney's Scope of Accreditation.
 
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