Methods


Mojonnier Fat %*

Method References


AOAC 989.05 (Milk)
AOAC 933.05 (Cheese)
AOAC 952.06 (Ice Cream)
AOAC 922.06 (Flour)
Standard Methods for the Examination of Dairy Products

Sample Size


50g

Estimated Turn Around Time


5-7 Business days(R)

Reporting Unit


%

Limit of Detection


0.01%

Method Description


Samples are digested by acid or base then the fat is extracted with ether.

Additional Information


Additional method available is Fat % (Butterfat)

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Analytes with * are on Cherney's Scope of Accreditation.
 
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