Mojonnier Fat %*

Method References

AOAC 989.05 (Milk)
AOAC 933.05 (Cheese)
AOAC 952.06 (Ice Cream)
AOAC 922.06 (Flour)
Standard Methods for the Examination of Dairy Products

Sample Size


Estimated Turn Around Time

5-7 Business days(R)

Reporting Unit


Method Description

Samples are digested by acid or base then the fat is extracted with ether.

Additional Information

Additional method available is Fat % (Butterfat)