pH Direct Probe*

Method References

Standard Methods for the Examination of Dairy Products
USDA/FSSI Micro Lab Handbook, Ch. 2, Sec. 2-3, 3rd ed. 1998

Sample Size


Estimated Turn Around Time

5-7 Business days(R)

Reporting Unit


Method Description

Samples are weighted and measured using pH Probe.

Additional Information

pH is a measure of how acidic/basic a product is. The range goes from 0 to 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base

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