Methods


pH Direct Probe*

Method References


Standard Methods for the Examination of Dairy Products
USDA/FSSI Micro Lab Handbook, Ch. 2, Sec. 2-3, 3rd ed. 1998

Sample Size


50g

Estimated Turn Around Time


5-7 Business days(R)

Reporting Unit


pH

Limit of Detection


0.01-14.00

Method Description


Samples are weighted and measured using pH Probe.

Additional Information


pH is a measure of how acidic/basic a product is. The range goes from 0 to 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base

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