Methods


Total Sugar
Sucrose
Fructose
Maltose
Glucose
Lactose
Galactose

Method References


AOAC 980.13 Fructose, Glucose, Lactose, Maltose and Sucrose in Milk Chocolate. Final Action 1980.;10.1.
AOAC 982.14 Glucose, Fructose, Sucrose and Maltose in Presweetened Cereals. Final Action 1983.

Sample Size


50g

Estimated Turn Around Time


5-7 Business days(R)

Reporting Unit


g/100
/g
%

Limit of Detection


LOD=0.025%; LOQ=0.01%

Method Description


Sample is weighted, solution made, and ran through HPLC. Calculation is done to give total sugars value.

Additional Information


Total sugars provide a sugar profile (% of each).

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