As a customer, what do you do with your environmental results? Many of you have your own processes and quality procedures but are you using your results to effectively ensure your sanitation is working?
The terms “tools” and “toolbox” have become common terminology in the workplace – regardless of industry. They refer to the collection of techniques and strategies used to aid in operation of a process or business. Below are three tools that every food laboratory should have in their toolbox and use on a regular basis.
1. Proficiency Testing
2. Data Analysis/Trending
3. Metrics & Visual Management
