What happens when you put nutella on Salmon?
You get Salmonella!
...but seriously, lets talk about Salmonella!
The terms “tools” and “toolbox” have become common terminology in the workplace – regardless of industry. They refer to the collection of techniques and strategies used to aid in operation of a process or business. Below are three tools that every food laboratory should have in their toolbox and use on a regular basis.
1. Proficiency Testing
2. Data Analysis/Trending
3. Metrics & Visual Management
