Before we dig into the best sample size to be taken, we must understand what type of testing will be conducted, qualitative or quantitative.
This month Cherney features Kea Schmuhl, one of our dedicated Sample Preparations Technicians who looks to clear up some of the misconceptions about working in a testing laboratory. Thank you to Kea for her insight and unique perspective!
When people ask me what I do for a living and I say, “I’m a Sample Preparation Technician,” or work in a “Food Safety Testing Laboratory” they often make generalized assumptions. These thoughts tend to be based on the stereotypes they have seen on TV or read in a book portraying laboratory technicians. However, quite a few of these assumptions are not the case when describing my role as a Sample Preparation Technician at Cherney.
In our first edition of our quarterly CEO Corner – we’ve given Founder & CEO the opportunity to share thoughts on any topic. While many of them will be related to food safety, the one below is the perfect piece to awareness to Cherney and just one of the many core values that drives our team day in and day out. Enjoy!
Providing an unmatched level of customer service is the foundation upon which my company was founded. It is one of the main core values we strive to achieve every single day. Recently, I experienced an incident personally that reminded me of the importance of this value and how it impacts our continued success.