Biofilms are a major factor in pathogen persistence within a food production environment. Biofilms can cause bacterial contamination of food and secondary contamination of food contact surfaces. Common microorganisms that form biofilms, (Staphylococcus aureus, Bacillus cereus, Escherichia coli, Listeria, Salmonella, etc) all pose serious food safety risks if they are present in your food processing environment.
- Their structure
- Their extracellular matrix secretions.