Attendees

  • Laboratory technicians
  • Quality Assurance team members
  • Those responsible for to interpret, discuss and act upon analytical test results
  • Those responsible for nutritional labeling 
2018
Course Registrations

 

Value of Course
  • Gain an understanding how and why tests are performed 
  • Be able to interpret analytical results
  • Improve lab technique and efficiency
  • Improve result accuracy and consistency 
  • Understand analytical methods and Nutritional Labeling analysis
  • Obtain invaluable tools to improve troubleshooting 

Upcoming Courses

February 19-20, 2020

Regular Registration $995
Early registration and Multiple Attendee discounts apply

 

Day 1 Sessions


8:30 am to 4:30 pm

  • Introductions
  • Chemistry Lab Safety
  • Good Laboratory Practices (GLPs)
  • Basic Food Chemistry
  • Moisture and Water Activity
  • Fat
  • pH and Titratable Acidity 
  • Lab Observations

 

 

Day 2 Sessions


8:30 am to 4:30 pm

  • Ash
  • Protein
  • Salt and Hands On Activity
  • Lab Observations
  • Natamycin
  • Other Tests
  • Validation and Proficiency 
  • Wrap up 

 

"I learned so much that I will be able to carry into my profession that will help me grow into the chemist I want to be."
-Previous course attendee

Contact Cherney's Team