For questions contact us at 920-406-8300 or email training@cherneymicro.com

Course Registrations
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Introduction to Food Microbiology - The Basics

$995

January 22-23, 2020

October 7-8, 2020

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Advanced Food Microbiology


$995

October 23-24, 2019
Registration closes October 21, 2019

October 2, 2020

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Environmental Monitoring and Sanitation Essentials

$1095

October 9-10, 2019 (Green Bay, WI)
Registration closes October 7, 2019

March 11-12, 2020

October 21-22, 2020

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FSPCA Preventive Controls for Human Food (PCQI)

$800

November 13-15, 2019

Registration closes November 6, 2019

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Chemistry in the Food Lab

$995

February 19-20, 2020

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Custom & Onsite Courses

Cost dependent on number and length of sessions--

 

Committed To Your Educational Needs

Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.

In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.

Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges

 

For more information, contact us today!

Contact Cherney's Team