For questions contact us at 920-406-8300 or email training@cherneymicro.com

Course Registrations
160216Cherney_149


Introduction to Food Microbiology - The Basics

$995*

January 22-23, 2020

October 7-8, 2020

Microbiological_Testing-1


Advanced Food Microbiology


$625*

January 24, 2020

October 9, 2020

WPBpolyfamily-01_10


Environmental Monitoring and Sanitation Essentials

$1095

March 11-12, 2020

October 21-22, 2020

*Bundle the Intro and Advanced Micro courses for a total registration fee of $1295 

LaboratoryImage

Chemistry in the Food Lab

$995

February 19-20, 2020

Consulting

Quality Courses

 

November 18-20, 2020

Idaho

Custom & Onsite Courses

Cost dependent on number and length of sessions--

 

Committed To Your Educational Needs

Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.

In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.

Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges

 

For more information, contact us today!

Contact Cherney's Team