For questions contact us at 920-406-8300 or email training@cherneymicro.com

Course Registrations
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Introduction to Food Microbiology - The Basics

$995

June 25-26, 2019
September 18-19, 2019

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Advanced Food Microbiology


$995

October 23-24, 2019

Consulting

Quality Courses

Cost is dependent on days of attendance

Audit Preparation
 August 13, 2019

Laboratory
Quality Assurance
August 14, 2019

ISO 17025 - Understanding the Standard
August 15, 2019

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Food Defense and Food Fraud

$1095

Postponed 

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Chemistry in the Food Lab

$995

July 17-18, 2019

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Custom & Onsite Courses

Cost dependent on number and length of sessions--

 

Committed To Your Educational Needs

Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.

In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.

Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges

 

For more information, contact us today!

Contact Cherney's Team