For questions contact us at 920-406-8300 or email

Course Registrations

Introduction to Food Microbiology - The Basics


January 22-23, 2020

October 7-8, 2020


Advanced Food Microbiology


October 23-24, 2019
Registration closes October 21, 2019

October 2, 2020


Environmental Monitoring and Sanitation Essentials


October 9-10, 2019 (Green Bay, WI)
Registration closes October 7, 2019

March 11-12, 2020

October 21-22, 2020

FSPCA logo

FSPCA Preventive Controls for Human Food (PCQI)


November 13-15, 2019

Registration closes November 6, 2019


Chemistry in the Food Lab


February 19-20, 2020


Custom & Onsite Courses

Cost dependent on number and length of sessions--


Committed To Your Educational Needs

Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.

In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.

Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges


For more information, contact us today!

Contact Cherney's Team