For questions contact us at 920-406-8300 or email

Course Registrations

Advanced Food Microbiology


October 23-24, 2019


Environmental Monitoring and Sanitation Essentials


September 24-25, 2019 (Twin Falls, ID)

October 9-10, 2019 (Green Bay, WI)


Quality Courses

Cost is dependent on days of attendance

Audit Preparation
 August 13, 2019

Quality Assurance
August 14, 2019

ISO 17025 - Understanding the Standard
August 15, 2019

Registration closed


Custom & Onsite Courses

Cost dependent on number and length of sessions--


Committed To Your Educational Needs

Committed to Cherney’s core values of innovation, change and quality, Cherney College supports laboratories, manufacturers and suppliers by delivering practical, high impact food safety and technical training and expertise.

In 2014, our in-house training center was opened to customers and industry partners to fulfill founder Debra Cherney’s dream of providing answers and improvements to laboratories through information transfer and technical training. Following this vision of “Culturing Knowledge Through Training and Education”, our first course, Introduction to Food Microbiology – The Basics, a practical, hand-on workshop that incorporated lectures, demonstrations and lab activities, was created.

Since then, Cherney College has continued to expand, offering courses that meet the needs of the industry and address current trends and challenges


For more information, contact us today!

Contact Cherney's Team