Unfortunately due to COVID-19, all in house Cherney College Courses have been cancelled.
 
Please contact our Client Services team if you are interested in a virtual training or check our Webinars Page for any upcoming or pre-recording educational opportunities
 
Check Out Our Webinars!

Chemistry in the Food Lab 

Our Chemistry course goes over basic food chemistry principles and proximate analyses for salt, water activity, ash, moisture, protein, and fat. It also includes hand-on activities and demonstrations of standard methods in the lab.

Who we recommend attend?

  • Laboratory technicians
  • Quality Assurance team members
  • Those responsible for to interpret, discuss and act upon analytical test results
  • Those responsible for nutritional labeling 

What value can this course bring for my team?

  • Gain an understanding how and why tests are performed 
  • Be able to interpret analytical results
  • Improve lab technique and efficiency
  • Improve result accuracy and consistency 
  • Understand analytical methods and Nutritional Labeling analysis
  • Obtain invaluable tools to improve troubleshooting 

What is the cost for this course?

  • Regular Registration $995
    • Early registration and Multiple Attendee discounts apply
Chem indiv
Day 1 Session
8:30 am - 4:30 pm
 
  • Introductions
  • Chemistry Lab Safety
  • Good Laboratory Practices (GLPs)
  • Basic Food Chemistry
  • Moisture and Water Activity
  • Fat
  • pH and Titratable Acidity 
  • Lab Observations
Day 2 Session
8:30 am - 4:30 pm
 
  • Ash
  • Protein
  • Salt and Hands On Activity
  • Lab Observations
  • Natamycin
  • Other Tests
  • Validation and Proficiency 
  • Wrap up 

Have Questions? Contact our team!

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