Unfortunately due to COVID-19, all in house Cherney College Courses have been cancelled.
Please contact our Client Services team if you are interested in a virtual training or check our Webinars Page for any upcoming or pre-recording educational opportunities
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Chemistry in the Food Lab 

Our Chemistry course goes over basic food chemistry principles and proximate analyses for salt, water activity, ash, moisture, protein, and fat. It also includes hand-on activities and demonstrations of standard methods in the lab.

Who we recommend attend?

  • Laboratory technicians
  • Quality Assurance team members
  • Those responsible for to interpret, discuss and act upon analytical test results
  • Those responsible for nutritional labeling 

What value can this course bring for my team?

  • Gain an understanding how and why tests are performed 
  • Be able to interpret analytical results
  • Improve lab technique and efficiency
  • Improve result accuracy and consistency 
  • Understand analytical methods and Nutritional Labeling analysis
  • Obtain invaluable tools to improve troubleshooting 

What is the cost for this course?

  • Regular Registration $995
    • Early registration and Multiple Attendee discounts apply
Chem indiv
Day 1 Session
8:30 am - 4:30 pm
  • Introductions
  • Chemistry Lab Safety
  • Good Laboratory Practices (GLPs)
  • Basic Food Chemistry
  • Moisture and Water Activity
  • Fat
  • pH and Titratable Acidity 
  • Lab Observations
Day 2 Session
8:30 am - 4:30 pm
  • Ash
  • Protein
  • Salt and Hands On Activity
  • Lab Observations
  • Natamycin
  • Other Tests
  • Validation and Proficiency 
  • Wrap up 

Have Questions? Contact our team!

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