Unfortunately due to COVID-19, all in house Cherney College Courses have been cancelled.
Please contact our Client Services team if you are interested in a virtual training or check our Webinars Page for any upcoming or pre-recording educational opportunities
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Intro to Food Microbiology 
Our Intro to Food Micro course is loaded with hands on activities to teach your team the foundational microbiological principles, test methods, and GLPs.

Who we recommend attend?

  • Laboratory Technicians
  • Quality Assurance team members
  • Industry personnel
  • Those required to discuss, interpret or act upon microbiological test results

What value can this course bring for my team?

  • Improve the efficiency of your lab operations, processes and technician performance
  • Increase your result accuracy and consistency
  • Understand the "whys" behind the methods and best practices
  • Gain invaluable tools to resolve open issues and problems

What is the cost for this course?

  • Regular Registration $995
    • Early registration and Multiple Attendee discounts apply
    • Attend the Advanced Food Microbiology Course as well for an additional $300
Food Micro indiv
Day 1 Session
8:30 am - 4:30 pm
  • Importance of Food Microbiology
  • General Microbiology
  • Lab Safety 
  • Interactive Exercises 
  • Aseptic Technique 
  • Micro Methods
  • Petrifilm Methods
  • Proper Pipette use 
  • Hands on Activities
Day 2 Session
8:30 am - 4:30 pm
  • Microbial Growth Factors
  • Food Microbiology
  • Good Lab Practices (GLPs)
  • Sources of Error 
  • Petrifilm & Plate Interpretation 
  • Colony Counting
  • Hands on Plate Reading Activities
  • Pathogens
  • Environmental Monitoring 


Have Questions? Contact our team!

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