Attendees

• Sanitation team members
• Laboratory technicians
• Quality Assurance team members
• Industry personnel 
• Those responsible for or involved in an environmental monitoring program
• Those responsible for or involved in a sanitation program

• Learn and be able to apply industry best practices
• Review and receive feedback on your current programs
• Be able to design and implement risk based proactive programs
• Gain invaluable tools to support food safety objectives
• Understand where and when to sample

Upcoming Courses

March 11-12, 2020
Early registration ends February 11, 2020

October 21-22, 2020

Regular Registration $1095
Early registration and multiple attendee discounts apply

Day 1 Sessions

8:30 am to 4:30 pm

• Importance of Sanitation with Environmental Monitoring 
• Food Microbiology
• Sanitary Design
• Environmental Monitoring Program Design
• Aseptic Sampling 
• Hands on Demonstration and Activity
• Sampling Plan and Site Selection
• Evaluation and Documentation of Results 

Day 2 Sessions

8:30 am to 4:30 pm

• Sanitation Basics
• Sanitation as a Preventive Control
• Water, Soils, Chemicals and Cleaning
• Plant Sanitation and Pathogen Prevention/Inspection
• Investigations and CIP Troubleshooting
• Allergens
• FDA Letters Activity