An Intermediate Level Course

Designed for food manufacturing personnel with basic knowledge of Environmental Monitoring and/or Sanitation programs

Attendees

  • Sanitation team members
  • Laboratory technicians
  • Quality Assurance team members
  • Industry personnel 
  • Those responsible for or involved in an environmental monitoring program
  • Those responsible for or involved in a sanitation program
2018
Course Registrations

 

Value of Course
  • Learn and be able to apply industry best practices
  • Review and receive feedback on your current programs
  • Be able to design and implement risk based proactive programs
  • Gain invaluable tools to support food safety objectives
  • Understand where and when to sample

Upcoming Courses

March 11-12, 2020

October 21-22, 2020

Regular Registration $1095
Early registration and multiple attendee discounts apply

 

Day 1 Sessions


8:30 am to 4:30 pm

  • Importance of Sanitation with Environmental Monitoring 
  • Food Microbiology
  • Sanitary Design
  • Environmental Monitoring Program Design
  • Aseptic Sampling 
  • Hands on Demonstration and Activity
  • Sampling Plan and Site Selection
  • Evaluation and Documentation of Results 

 

Day 2 Sessions

8:30 am to 4:30 pm

  • Sanitation Basics
  • Sanitation as a Preventive Control
  • Water, Soils, Chemicals and Cleaning
  • Plant Sanitation and Pathogen Prevention/Inspection
  • Investigations and CIP Troubleshooting
  • Allergens
  • FDA Letters Activity 

"Staff seemed very invested in the in the industry and helping others improve their business even if we are not a [testing] customer."
-Previous course attendee
Contact Cherney's Team