Designed for food manufacturing personnel with basic knowledge of Environmental Monitoring and/or Sanitation programs
Attendees
Sanitation team members
Laboratory technicians
Quality Assurance team members
Industry personnel
Those responsible for or involved in an environmental monitoring program
Those responsible for or involved in a sanitation program
Value of Course
Learn and be able to apply industry best practices
Review and receive feedback on your current programs
Be able to design and implement risk based proactive programs
Gain invaluable tools to support food safety objectives
Understand where and when to sample
Upcoming Courses
TBD
Regular Registration $1095 Early registration and multiple attendee discounts apply
Day 1 Sessions
8:30 am to 4:30 pm
Importance of Sanitation with Environmental Monitoring
Food Microbiology
Sanitary Design
Environmental Monitoring Program Design
Aseptic Sampling
Hands on Demonstration and Activity
Sampling Plan and Site Selection
Evaluation and Documentation of Results
Day 2 Sessions
8:30 am to 4:30 pm
Sanitation Basics
Sanitation as a Preventive Control
Water, Soils, Chemicals and Cleaning
Plant Sanitation and Pathogen Prevention/Inspection
Investigations and CIP Troubleshooting
Allergens
FDA Letters Activity
"Staff seemed very invested in the in the industry and helping others improve their business even if we are not a [testing] customer." -Previous course attendee