The Food Safety Modernization Act (FSMA) is the most extensive change to food safety laws in 70 years and will shift the industry to a preventive or proactive approach to food contamination. The new regulations require certain activities to be completed by a Preventive Controls Qualified Individual who has “successfully completed training in the development and application of risk-based preventive controls”. This course supports your company’s objectives to comply with FSMA and provides FDA-recognized training for your designated Preventive Controls Qualified Individual. The standardized course was developed by the Food Safety Preventive Controls Alliance (FSPCA) in partnership with FDA. Cherney’s trainers successfully completed the FSPCA lead instructor training and are Food Safety Preventive Controls Lead Instructors.
The course is intended for:
Quality and Management, including directors, managers, supervisors and practitioners, who will be responsible for managing, overseeing, or implementing the company’s Food Safety Plan under FSMA. Any personnel seeking additional training on FSMA and preventive controls. It is recommended to have prior GMP and HACCP training and/or experience.
PUBLIC COURSES
Human Food: May 15-17, 2019
Human Food: November 13-15, 2019
Regular Registration: $800 (No early registration or multiple attendee discounts apply)
PRIVATE COURSES
TBA
Questions? Interested in a private course for your company or an industry specific course? Contact training@cherneymicro.com
Business Type |
Compliance Timeline |
Very small businesses < $1 million per year |
3 years |
Businesses subject to the Pasteurized Milk Ordinance |
3 years |
Small businesses < 500 full-time equivalent employees |
2 years |
All other businesses > 500 full-time equivalent employees |
1 year |
Small business receiving facility (supplier not subject to human preventive controls rule or produce safety rule) |
2 years |
Small business receiving facility (supplier IS subject to human preventive controls rule or the produce safety rule) |
2 years |
All other businesses > 500 full-time equivalent employees (supplier not subject to the human preventive controls rule or produce safety rule) |
18 months |
All other businesses > 500 full-time equivalent employees (supplier IS subject to the human preventive controls rule or produce safety rule) |
6 months after the supplier is required to comply with the rule |
1110 S Huron Road
Green Bay, WI, 54311
P: 920-406-8300