• Laboratory Technicians
  • Quality Assurance team members
  • Industry personnel 
  • Those required to discuss, interpret or act upon microbiological test results
Course Registrations


Value of Course
  • Improve the efficiency of your lab operations, processes and technician performance
  • Increase your result accuracy and consistency
  • Understand the "whys" behind the methods and best practices
  • Gain invaluable tools to resolve open issues and problems

Upcoming Courses

January 22-23, 2020

October 7-8, 2020

Regular Registration $995
Early registration and Multiple Attendee discounts apply


Day 1 Sessions

8:30 am to 4:30 pm

  • Importance of Food Microbiology
  • General Microbiology
  • PPE and Aseptic Technique
  • Interactive Exercises 
  • Micro Methods
  • Petrifilm Methods
  • Hands on Activities
  • Sampling Principles 


Day 2 Sessions

8:30 am to 4:30 pm

  • Food Microbiology
  • Good Lab Practices (GLPs)
  • Traceability and Sources of Error 
  • Colony Counting
  • Proficiency 
  • Hands on Activities
  • Pathogens and Case Studies 

"The knowledge of the staff and the ability to answer questions with open discussions are amazing and judgment free."
-Previous course attendee

Contact Cherney's Team