Methods


Anaerobic Pour

Method References


Standard Methods for the Examination of Dairy Products, 17th Edition
Compendium of Methods for the Microbiological Examination of Foods 5th Edition
 

Sample Size


25g

Estimated Turn Around Time


72 hours

Reporting Unit


cfu/mL
cfu/g
cfu/sampled area

Limit of Detection


Standard *<10 cfu

Method Description


Samples are prepared and dilutions made. Plated on selective media and incubated (anaerobically) based on product type. Plates are then read and results generated based on countable range.

Additional Information


This procedure enumerates the number of anaerobic microbes in a sample using a pour plate method.

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