Anaerobic Pour

Method References

Standard Methods for the Examination of Dairy Products, 17th Edition
Compendium of Methods for the Microbiological Examination of Foods 5th Edition

Sample Size


Estimated Turn Around Time

72 hours

Reporting Unit

cfu/sampled area

Method Description

Samples are prepared and dilutions made. Plated on selective media and incubated (anaerobically) based on product type. Plates are then read and results generated based on countable range.

Additional Information

This procedure enumerates the number of anaerobic microbes in a sample using a pour plate method.

Looking for More Info?

Analytes with * are on Cherney's Scope of Accreditation.
(R) - Rush services available