2021 Proficiency Registration is Now Open!
Check the 2021 Proficiency Calendar and register now to get enrolled

2021 Proficiency Caldendar


"As food safety testing continues to evolve, it has become increasingly important to ensure that your methods and technicians are providing you with reliable results. Participating in a proficiency programs is a great way to build confidence in your methods and technicians."
-Ashley Erdman, Proficiency Program Manager

4385
Benefits of Participating in a Proficiency Program
 
  • To strengthen the credibility of your laboratory results
  • Confirm competent performance of methods amongst your technical staff
  • Comply with requirements of accrediting bodies, regulatory authorities and/or customer specifications
 
Cherney's Proficiency Programs offer
 
  • Easy to understand reports
  • Competitive pricing
  • Customer product applicable matrices
  • A strong customer focus
  • A dedicated commitment to align services with our customers needs and values

Cherney's Proficiency Programs
 
Programs run quarterly and are prorated if an individual chooses not to participate in all four quarters. Participants may analyze the test items for any, or all, of the tests specified for the given program.  Cherney will work with our customers to determine if their internal products and methods are comparable to our programs and matrices and help work through any troubleshooting that may arise. Should an unsatisfactory or unacceptable result be produced, customers may choose to participate in our Cherney Recheck program as well.
Basic Micro
Basic Micro
Cheese Analytical:
Hard
42
Cheese Analytical:
Semi-Hard
42
Cheese Analytical:
Pasta Filata
42
Dry Whey
 
Dry Whey
Environmental:
Indicators
indicators
Environmental:
Pathogens
Pathogens
Recheck
 
Recheck-2

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