• Sweet Whey Powder (Analytical Tests)
  • Mashed Potatoes (Microbiology Tests)

Tests Available For Analysis

  • Aerobic Plate Count
  • Ash Percentage
  • Enterobacteriaceae Count (EB)
  • Fat Percentage
  • Moisture Percentage
  • pH
  • Protein Percentage
  • Scorched Particles
  • Titratable Acidity
  • Total Coliform Count
  • Yeast and Mold Count (Combined)
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4th Quarter Key Dates

Shipment Date (Whey): Monday, Oct. 19
Shipment Date (Micro): Monday, Oct. 26
Delivery Date: Tuesday, Oct. 27
Results Due:
Wednesday, Nov. 04
Estimated Report Distribution:
Wednesday, Nov. 18


Common Participants

  • Lab technicians performing analytical and microbiological testing on the products their company produces
  • Companies that make sweet dry whey or other whey products that are similar
  • Laboratories accredited to ISO 17025 or required to follow SQF guidelines
  • Companies that are interested in taking a continuous improvement role.
  • Companies that are interested in producing a high quality product.


About This Program

  • Run quarterly
  • Cost prorated based on number of quarters participated 
  • Option to analyze any, or all, testing offered
  • Ability to use methods of choice 
  • Troubleshooting assistance available
  • Recheck program available 

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Contact Cherney's Team